NO BAGS: No bags or purses allowed. Clutches up to 4.5"x6.5" and medical/essential bags will be permitted.
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Home > Plan Your Visit > SAVOR... Food & Beverage

SAVOR... Food & Beverage

Savor
SAVOR... is the exclusive food & beverage provider for Van Andel Arena. Concessions in Van Andel Arena are either provided directly by SAVOR or by a SAVOR subcontracted vendor.

Outside food and beverages are not allowed inside Van Andel Arena.

All major concession stands in Van Andel Arena accept credit cards. Cashless transactions are required. Cash will not be accepted at concession stands.

For more information about SAVOR please click here.
Cooncessions
Savor Concessions

CONCESSIONs:


The Van Andel Arena concession stands and portables offer a great variety of options that will please any concert goer or sports fan.

Not all concession stands / portables are open for all events. Please note you will need a valid government issued photo ID to pay with a credit card. Patrons ages 21+ with a vertical valid government issued photo ID must have their ID validated at Guest Services on the concourse level outside Section 104 before visiting concessions or portables to purchase alcoholic beverages.

Savor now offers mobile ordering at select concession stands. Limited menu available, for more information visit the Concessions Mobile Ordering page.

Cashless transactions required for all SAVOR concession purchases.

Click on the PDF below to view a map of the arena concessions.

Popcorn
Peppinos
Candy

Suites & Dens:


The Suites menu may be subject to change at any time. Please contact the Suites Manager for any questions regarding the menu. For information regarding suites, rental suites or dens please visit our Premium Seats & Suites page.

Suite food bar

SAVOR... Grand Rapids Facility Contacts
Jeff Dubin
Director of Food & Beverage

Codey Hoffman
Concessions Manager

Cathy Burns
Suite Manager
cburns@grsavor.com
Jordan Oopenneer
Finance Manager

Debi McNab
Intermission Restaurant & Catering Manager
dmcnab@grsavor.com
Maurice Cordova
Executive Chef
mcordova@grsavor.com

Dacia Breuker
Assistant Catering Manager
Intermission Restaurant & Bar Manager
dbreuker@grsavor.com
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