SAVOR... Food & Beverage

SAVOR... is the exclusive food & beverage provider for Van Andel Arena. Concessions in Van Andel Arena are either provided directly by SAVOR or by a SAVOR subcontracted vendor.

Outside food and beverages are not allowed inside Van Andel Arena.

All major concession stands in Van Andel Arena accept credit cards, ApplePay, GooglePay and PayPal. Cashless transactions are required. Cash will not be accepted at concession stands. Gift cards are available for purchase with cash at Guest Services, located on the arena concourse outside Section 104. These gift cards can be used for any concession items available at Van Andel Arena concession stands or at the Consumers Credit Union Club Restaurant & Bar. Refunds are not available for unused balances.

For more information about SAVOR please click here.

CONCESSIONs

The Van Andel Arena concession stands and portables offer a great variety of options that will please any concert goer or sports fan.

Not all concession stands / portables are open for all events. Please note you will need a valid government issued photo ID to pay with a credit card. Patrons ages 21+ with a vertical valid government issued photo ID must have their ID validated at Guest Services on the concourse level outside Section 104 before visiting concessions or portables to purchase alcoholic beverages.

Cashless transactions required for all SAVOR concession purchases. Gift cards are available for purchase with cash at Guest Services, located on the arena concourse outside Section 104. These gift cards can be used for any concession items available at Van Andel Arena concession stands or at the Consumers Credit Union Club Restaurant & Bar. Refunds are not available for unused balances.

Fundraising Opportunity

SAVOR is seeking not-for-profit groups to volunteer to work the arena's concessions stands during Griffins games and other arena concerts and events. A percentage of sales at the specifically-worked concession stand will be donated to the not-for-profits who can earn anywhere from $300-$1,000 in commissions + tips. You provide the fun, enthusiastic, passionate people and SAVOR will supply the training, proper equipment, supplies, supervision and a donation to your organization.

More Info

Suites & Dens

The Suites menu may be subject to change at any time. Please contact the Suites Manager for any questions regarding the menu.

For information regarding suites, rental suites or dens please visit our Premium Seats & Suites page.

SAVOR... Grand Rapids Facility Contacts

Jeff Dubin
Director of Food & Beverage
jdubin@grsavor.com

Cathy Burns
Suite Manager
cburns@grsavor.com

Jordan Oppenneer
Finance Manager
joppenneer@grsavor.com

Dacia Breuker
Restaurant & Catering Manager
dbreuker@grsavor.com

Maurice Cordova
Executive Chef

Bill Purcell
Assistant Concessions & Restaurant Manager